My family is all in Korea and I live alone in the UK, so I started cooking Korean foods quite often following my mum’s recipes. Now I can make other dishes somewhat okay, but my mum’s Kimbap never tasted the same 😂🥹

by JiJi__21

5 Comments

  1. digitulgurl

    Do you know what kind of pan she uses to get the eggs like that?

  2. The rice to filling ratio is on point, I’ll take 5 rolls

  3. lize_bird

    OP- all my cooking my entire life has been trying to replicate what I’m craving from my father and grandmother, who grew up in different countries. Luckily they taught me when I was young, so I’m just replicating what I remember from back then!

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