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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Keftedes (Greek Meatballs)
500g beef mince
1 brown onion, finely diced
1/2 handful fresh parsley, finely chopped
1 tsp salt
1 tsp dry oregano
1/2 tsp black pepper
2 crushed garlic cloves
1/2 cup breadcrumbs
1 egg
2 cups plain flour
20 Comments
That's one Simple Delicious Recipe , btw you looked much better with the beard Bro , Just grow it back
Nice recipe mate
Great
What % fat in the beef?
Yum
One more ingredient that is essential is cinnamon, will never make keftedes without it. When I was younger my mother always pan fried the meatballs but today I bake them in the oven for obvious reasons.
Looks sensational as always Henry, 🙂
Awesome
Σαν γιουβαρλάκια μοιάζουν ποιο πολύ
Wonderful! Thank you!
Where’s your beard gone? Lol
Nice and simple, especially for a snack .😋
I love all your recipes bud. Love to eat at your restaurant. Thank you
You are blessed! If I forget a recipe or if I want to change it up a little, I can always follow your recipes because they are the THE BEST!!! All of them! You are my favorite!♥️
look yammy, I will cook it. GRACIAS!!!
Mr. Henry. I live in the USA and cannot find those 2" (50-52mm) wide skewers anywhere and I have been searching for days. Where do you get your skewers from?
Thank you my friend, you are the best.
I have 750 grams of mince but i cant decide which of your recipes to make tonite! 😂
Add some dried mint, tbsp red wine vinegar and 2 – 3 tbsp of olive oil and you are spot on…
Authentic alright. I'm Greek. My grandmother would put a bit of cinnamon also. Very nice presentation.