EXTRA CRUNCHY COCONUT SHRIMP JAMAICAN-STYLE|APPETIZER IDEA|KERRI-ANN’S KRAVINGS

This video shows you step by step how to the make a crunchy, crispy Jamaican-style coconut shrimp that are just so delicious! They are incredible crunchy and slightly sweet coconut flakes on the outside anddddddd the shrimp are tender & juicy on the inside.

Anddddddd they are just irresistible with some sweet chili dipping sauce, trust me!

Check out my other appetizers and small bites playlist here: https://www.youtube.com/playlist?list=PLzqEBrIAYcUt_XFRspYXyVRLu75GDKo0a

➜Don’t forget to watch in 1080p (HD) for the best quality.

✰ RECIPE BELOW 👇🏾👇🏾👇🏾

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✰ RECIPE
➜Here’s what you”ll need:
**** ✶✧
24 jumbo shrimp (raw, deveined, shell-off & tails-on)
Juice of 1/2 lemon + cold tap water to rinse shrimp.
1 cup unsweetened coconut flakes

1 teaspoon vegetable oil + 3 cups for frying.
1 teaspoon all-purpose seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 smoked paprika
Salt & fresh ground black pepper to taste.

Batter
2 large eggs, beaten
1/2 teaspoon salt
Fresh black pepper to taste
1/2 cup water
1 cup all-purpose flour

Breading
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh black pepper
1/2 teaspoon All-purpose seasoning

Sweet chili sauce, for serving
➜ NOTES:
Do not crowd the pot when frying – fry in small batches for a crispier and crunchier finish.
✶✧ && tag #kerriannskravings when you make it.

ＯＮＥ ＬＯＶＥ,
𝓚𝓮𝓻𝓻𝓲-𝓐𝓷𝓷 ♡✧
》》》》》》》》》》》》》》》》》》》》》》》》》

#coconutshrimp #shrimprecipe #appetizeridea #kerriannskravings