Greek Style Peach Summer Tart Galatopita Custard Pie | Delicious Cuisine

Tasty Greek Style Peach Summer Tart: Galatopita Custard Pie.

Flaky phyllo, semolina custard, and peach slices come together to create this elegant summer tart. If you like galatopita, a Greek Custard pie, you’re going to love this easy to make galette. Make it for your next barbeque, dinner party, or as a special treat for the family.

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Recipe:
Ingredients
8 sheets phyllo pastry, thawed and at room temperature
110 g unsalted butter, melted
¼ cup granulated sugar
3 peaches, sliced
About ¼ cup of peach jam
Confectioner’s sugar for decoration
For the custard:
2 cups whole milk
¼ cup fine semolina flour
2 teaspoons of cornstarch
1 egg
1 egg yolk
½ cup of granulated sugar
10 g vanilla sugar

Preheat the oven to 350 °F, 180 °C. Enjoy your meal!

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