24 oz cranberries (8 cups), 3 cups sugar, 3 cups water, orange zest/juice of one orange
Combine all ingredients in a sauce pot and boil until proper consistency is reached, about 15-20 minutes. Pour into half-pint jars with 1/4” headspace. Water bath for 15 minutes, allowing 5 minutes to cool after processing time is over. Yummy!
by Thousand_YardStare
2 Comments
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Ooh I’m gonna do this!