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20 Comments
I love hummus and yours looks creamy and gorgeous and perfect. I really need to make yours. Thankyou Laura xx
Thanks for the recipe ❤️
Finally a non Lebanese person making a proper hummus. Although it needs at least 3 more cloves of garlic….at least for me. Great job.😁👍👍
😋
Lebanon is the country of Hummus, yummy
yes taking off the skins is crazy…lol…I love hummus!
Because Lebanese food rocks😊
Mmmmmm
I will have to try this!
Please make tantanmen ramen on YouTube thanks and it’s very easy thanks with kettle and fire bone broth thanks and homemade Chile oil please make for it thanks 😊
Please.do the eggplant cheese salad
Got all the ingredients together but couldn't find the recipe 🙁
Edit: The recipe is up. It's episode 1626!
Yikes! Just made this and it's most excellent!! Best hummus I've ever made. Thanks so much!
Came from Arabian continent the hummus
We love a cultured women 😝!!! I seeeee youuuu lauraaaaa
How long can it be stored in the fridge?
I made my last week, it was nice but the recipe called for juice of one lemon 🍋 and I think it was too much..
How long can I keep this in the fridge? Can I freeze it too?
One of my favorites 💛
Try eating it with tomato slices, sambal, and some falafel that you made before, with a cup of tea with mint. ❤
Could I add an avocado to this?