please everyone like my new page on facebook! cupcakes by adrii i just started baking and im building my portfolio please like my page i would appreciate ur support 🙂
hun, try to articulate it makes it very hard to understand you. Your recipes are great, but it would be nice to hear you explain them instead of rewinding over and over! 🙂
Laura, you are an amazing woman. You make foods that are easy and not hard to find. You break it down by listing the ingredients so that people know right off the bat what you are doing. People are probably thinking " hey, I can do that. If she can do that so can I." I love your channel. I just love to watch you. Keep up the good work, Laura.
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please everyone like my new page on facebook! cupcakes by adrii
i just started baking and im building my portfolio please like my page i would appreciate ur support 🙂
She did said it, 0:38 , but still,she looks sad here 🙁
Laura where do you get the aprons and the cutting boards that say ur name and "youtube"??
Love.
It tasted good
yes she said that at 39 second!!i think so!but is delicius!!
You should do a Mexican shrimp cocktail :3
can you do a coconut shrimp recipe? i searched your website but don't think there is one there
laura can u make enchiladas
for ure recipe can i add chopped tomatoes
For a even better taste, replace the cocktail sauce with melted butter and replace the shrimp with a stick of butter. YUM!
In Indonesia especially central java especially surakarta. We fermentated 10 mice and 20 oz sugar water for 1 liter of liquor. Sorry bout ma English
I like my shrimp hot n sauce cold to!!!
I think I love you!
Along with the salt and pepper I'd add a bit of old bay seasoning to the shrimp 🙂
hun, try to articulate it makes it very hard to understand you. Your recipes are great, but it would be nice to hear you explain them instead of rewinding over and over! 🙂
i don't like my shrimp cocktail cold either
Yeah ummm no…. traditional way is so much better
Hi Laura looking for a nunspicey or hot cocktail sauce can U help
Laura, you are an amazing woman. You make foods that are easy and not hard to find. You break it down by listing the ingredients so that people know right off the bat what you are doing. People are probably thinking " hey, I can do that. If she can do that so can I." I love your channel. I just love to watch you. Keep up the good work, Laura.