Zucchini With Parmesan Cheese

Ingredients

• 4 medium-size zucchini, trimmed, about 1 1/4 pounds
• 2 tablespoons olive oil
• ¼ cup sliced white onions
• Salt and freshly ground pepper to taste
• 2 teaspoons finely chopped garlic
• 4 tablespoons coarsely chopped basil
• 4 tablespoons grated Parmesan cheese, or Gruyere

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    145 calories; 10 grams fat; 3 grams saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 7 grams protein; 9 milligrams cholesterol; 207 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat broiler.
2. Cut the zucchini into even slices about 1/8 inch thick.
3. Heat the olive oil in a large nonstick skillet over high heat. Add the zucchini, onions, salt and pepper. Cook, stirring, for 3 to 4 minutes or until wilted.
4. Add the garlic and the basil. Blend well and cook for a few minutes, but do not brown the garlic.
5. Transfer to an ovenproof dish. Smooth the top and sprinkle evenly with the cheese. Place under broiler until brown. Serve with the chicken.

10 minutes