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How To Make Lebanese Pita Bread
1 sachet dry yeast
1 tsp white sugar
1 1/4 cup warm water
pinch salt
app 3.5 cups plain flour
20 Comments
Thanks for this lesson mate. We're housebound with the COVID-19 virus & so far anyway, your bread & method is THE best. Of course we're no where near your standard yet, but we are greatly encouraged. Thanks again & take care.
I've been watching your channel for the last couple of days, i must say i really like your videos. Nice and easy to follow, i just ordered myself 4 adana Kebab skewers and i cant wait to try them out using one of your recipes. Thanks and take care!
subtitle pls!
Hi do you know how to make fatayer? Or the pitta they have in Sharmas? I rely enjoy the lamb sandwich Sharma bread but it's not a wrap it's like a pitta bread thing and am guessing it made the same way you would make a fatayer bread
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How many grams that 1 sachet yeast…please Im confused with the measurement..
Thanks for the recipe mate, will give it a go am trying to recreate some a local wholesale bakery does here in Queensland, they make great pizzas.
What does a full time self trained Executive chef mean?? #LoveFromKerala… Just wanted to know!?!?!
Your Pita breads look very depressed!
Cheers mate was looking for some proper pita that I can't find since I left Sydney, man I miss the leb/middle eastern food.
you lost me at sachet of yeast why all these people thing we all have sachet of yeast do a recipe rite with grams or ounces is it so hard ?
How is this different than Lavash? In the US they sell Pita that is really thick and tastes dry, which I don't enjoy.. I like Lavash and this recipe seems about the same but it uses yeast.
This was very interesting but it would be nice if there was a version that could be printed.
this video is fantastic Henry – thanks for making all of these mate there are so many of my favourites with all the breads and kebabs and such … heaps of really good stuff here man i have been making a few different breads and meats while learning to cook/bbq, your channel has been really very helpful and easy to watch, good on you mate cheers these are fantastic videos man
Okay I need to make 24 of them with 12 cups of flour 4 cups of water yeast but how much salt do I use
Lebanese bread.
11 1/2 C of flour
2 tlbs of salt
3 1/2 C of water
1/2 C warm Water
Put two small package of yeast 1/2 C Warm Water
Set a side
Mix Salt & Flour together
Put your 3 1/2 C of water in a bowl
Mix salt flour together
Gradually add to Water
When it starts to get dry
Then you will add the yeast mixture
When done kneed and when done
Put butter on top.
Cover dough until double into size
Make small balls.
Cover 20 minutes
Where is your oven?
Recepi please
Hi Cheff, what type of Flour to make Lebanese Bread, its pure Wheat flour, or normal Bread Flour, similar with flour for Pizza dough?