Grilled Vegetables With Harissa | The Wicked Kitchen, Vegan Chefs at your service

Get your grillin’ on with these wicked good harrisa marinated summer veggies. This recipe is the perfect vegan side dish to your next BBQ, killer in sandwiches and wraps or with rice and beans.

Full recipe below!

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FULL RECIPE:

HARISSA GRILLED VEG

SERVES 4-6

1 recipe fresh Harissa (https://youtu.be/jk20kqUDdlU)
2-3 large zucchini, sliced into planks
10-12 King Oyster Mushrooms, or mushrooms of your choice
1 bunch Broccolini, or Broccoli Rabe
1/4 C Olive oil
Sea salt
Black pepper
Handful of fresh mint leaves, and parsley leaves
1/2 lemon

Preheat the grill to high heat.

In mixing bowl add the harissa and a bit of the olive oil. Whisk to thin out.

Toss each vegetable in the harissa, make more as needed to ensure all are coated.

Place on sheet pan and transfer to the grill.

Grill for 4-6 minutes for each, turning to ensure charring and grill marks.

Add more harissa to zucchini planks as needed once flipped.

Remove from grill, shut off, and take back to cutting board.

Cut zucchini in half. Assemble all vegetables on serving platter, and sprinkle the fresh herbs and finish with squeeze of lemon.