This is a classic recipe on how to make quick & easy lagana. Lagana is the traditional Greek flatbread typically made and enjoyed at the start of lent or “Clean Monday”. Try it today, love it forever….
Recipe: https://kensgreektable.com/pages/quick-easy-lagana-greek-lenten-flatbread
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16 Comments
Love it Ken! Hope you're well. I love sesame seeds, will be giving this a try this weekend. You certainly make good looking, tasty Greek food not complicated. Thanks for sharing!
Great Recipe.Khronia polla' to you too !!!
Χρόνια Πολλά Καλή Σαρακοστή Κυριάκο να είσαι πάντα καλά και να έχεις υγεία, από Αθήνα Ελλάδα Πατρίδα με αγάπη.🙋🇬🇷🇬🇷
That looks so easy! I’m going to show my mom how to do it. She always buys her lagana. Not anymore!! Thanks so much!
Perfect for Lent and Passover…thank you so much Ken…..a perfect bread to Celebrate TraditIon….GOD bless🍀💚🍀
Hello ken comme une pizza bianca a naples.avec un culatello hum ! Biére bien fraiche. Toujour la convivialité. PIERRE
I’ll make it today!
Thank you Ken for Sharing this. Was trying to find out how to make it thank you Καλή Σαρακοστή
Hi Ken….Lagana is not too hard to make but I have to say how much I love your version….no yeast….no resting time…..no rising time! Simple and quicker and very traditional ( I do like the sugar water wash though 😊 ) Kali Sarakosti to you and your family 🥰👌👍🖐
Do You have recipe for moustoukouriA?
Ty!
Good
Love the touch of sesame seeds. Looks simply delicious.🥰
i like Legana
I made it! So easy! Thanks Ken!❤
I'm excited to try this. Looks delicious. Thanks for the history on this recipe as well.
Γειά σου Κυριάκος
Thanks for this recipe Lookes really easy to make
Καλή Σάρακοστη
Thank you 😇😇