Hello There Friends, Today I’m going to show you how to make an Amazing Easy Appetizer. A Creamy Garlic Shrimp served with a CousCous but could also be served with any grain or small pasta of your choice! Let me know what you think in the comments down below. Have a wonderful Valentines Day Dinner!

RECIPE LINK:
https://chefjeanpierre.com/recipes/creamy-garlic-shrimp/
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PRODUCTS USED BY CHEF:
❤️ Non-Stick Fry Pan:
https://chefjp-com.3dcartstores.com/Diamond-Lite–Fry-Pan_p_53.html
❤️ Non-Stick Wok:
https://chefjp-com.3dcartstores.com/Diamond-Lite–Wok_p_60.html
❤️ Pesto Olive Oil:
https://chefjp-com.3dcartstores.com/Pesto-Olive-Oil_p_1204.html
❤️ Israel Couscous:
https://chefjp-com.3dcartstores.com/Israeli-Couscous_p_813.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
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✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
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✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/

48 Comments

  1. Wonderful meals that you prepared! You are a great chef to show us how we can prepare sophisticated meals with ease! 👍👍👍

  2. I am making this tonight for my family Lenten dinner, except with scallops and pasta with you Caesar Salad dressing Chef, they LOVE it, thank you!

  3. Thank you so much! This dish is just sooo good. The shrimp smell and taste so good!

  4. We did the Grits this weekend. BEST grits I have ever had. We made it with your chicken catchatori instead of the shrimp. It was soooo good.

  5. VAL – SOUTH AFRICA – WOW!!!!! THANK YOU FOR SHARING – STAY SAFE AND GOD BLESS. VAL – PS I'VE MADE YOUR RED PEPPER COULLIS – DELICIOUS!!!!!!! THANK YOU!!!!!!!!

  6. You helped me "sold" 4 lbs of shrimp to my family and friends in 2 weeks lol. I just want to thank you for your amazing content! I never thought cooking would be this much fun and such a stress relief. Highly recommend for people who trade stock and option. Just close all your option position, dollar average buy index fund and go cooking. The more the market drop, the better the food and the more money you make in the long run. I promise you =)

  7. And again tonight Chef, with scallops, your Caesar salad, and your garlic bread… IT IS HEAVEN!!! Thank you!!! ❤️

  8. Thank you for your all great & helpful videos. Appreciate for sharing your recipes & teaching us cooking 🙏❤️👍

  9. New subscriber here! Not only are you a great chef, but your also very entertaining. Would like to see some clams casino/ Flounder dishes🎣

  10. Beautiful presentation! Thanks for another excellent recipe Chef! I’ve been going crazy in the kitchen and cooking recipe after recipe, really knocking the socks off of my family!

  11. Chef Jean Pierre following your Shrimp recipes has made me the Shrimp Guru of my family. I owe my success and my families devotion to my cooking absolutely to you my friend and teacher. You are absolutely the Chef Extraordinaire Yours truly Stanley Arouty.

  12. I made this delicious recipe last night, and even though I made a few mistakes, it still came out great! Big thanks to you, Chef, for this fantastic recipe and for providing an easy-to-follow video!!

  13. Made this a few days ago with short grain white rice…as you say, Chef…Amazing!! Thank you for all you do!!

  14. Howdy from Texas…we made this for lunch today, paired with parsley/garlic baby white potatoes, ala Chef Jean Pierre, it was delicious! One change we made, added baby Portobello mushrooms because we had them….we didn't think we needed to use the cornstarch slurry, however, next time we will. It would have been the added texture we needed, but not complaining, we still loved it! Thank you for the easy approach to meal prep, our dining at home continues to improve! Have your eggnog cheesecake in the fridge for dessert! Second time this month, because its always a holiday at our house! 😍😎😍

  15. I made this on Valentines Day for my sweetie and this was delicious. Way better than going to a restaurant and waiting over an hour for a table and having food that is not as good. Thank you Chef Jean-Pierre.

  16. Not Shrimps, Prawns. When living is South Africa we had Mozambique Tiger Prawns, 10 inches long at least. Still those you show are pretty big.
    Shrimps are Tiny, less than half an inch, and some much smaller.
    If you have never tasted Norfolk Brown Shrimps then please seek them out, the best tasting 'shrimps' in the world.

  17. Your recipes are the best!!! I have made quite a few of them and haven't been disappointed yet!! Thank you for your videos Chef you're awesome!!!!

  18. Jean-Pierre – 'Home Chef' m'a envoyez se mets mais je suis certaine que la votre est meilleur.

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