This is a Bacon Wrapped Grilled Shrimp Cocktail that you can get excited about! Chef Tom reclaims this tired hors d’oeuvre recipe and updates it with an improved cocktail sauce and shrimp wrapped in bacon. Cooked on the Yoder Smokers Wood-Fired oven, this is an appetizer you can be proud to serve guests at your next party.
► FULL RECIPE: (https://www.atbbq.com/thesauce/bacon-wrapped-grilled-shrimp-cocktail)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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**PRODUCTS FEATURED **
Ciao DOP Certified San Marzano Tomatoes, 28 oz: https://bit.ly/3POWt69
Cattleman’s Grill Pit Fire Hot Sauce: https://bit.ly/3OoA8M2
Reida Honey Farm Hot Pepper Infused Honey: https://bit.ly/3FNGwZp
Cattleman’s Grill Blackening Seasoning, 9.9oz: https://bit.ly/3hJ7hGv
Vitamix A3500 Ascent Series: https://bit.ly/3jqGQRl
Yoder Smokers YS640s Pellet Grill with ACS: https://bit.ly/3ua2HDh
Yoder Smokers Wood Fired Oven: https://bit.ly/3eyRrMZ
Lodge 10″ Cast Iron Skillet: https://bit.ly/3UOtdOF
FinaMill Grinder Pepper Mill and Spice Grinder: https://bit.ly/3BtKnK5
Cattleman’s Grill California Tri-Tip Seasoning: https://bit.ly/3WBPsrx
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00:00 Introduce the recipe
01:10 Make the cocktail sauce
02:58 Cook the sauce on the Wood-Fired oven
03:34 Prepare the shrimp
05:09 Pull the sauce and refrigerate
05:53 Send the shrimp to the grill
07:39 Bring it all together for presentation
08:05 Grab a bite
35 Comments
I enjoy making pizza's in the oven attachment, but I am really digging these other recipes and things you can do with the oven attachment as well! Thank you for making these!
Try adding a little Worschesteshire sauce in the cocktail recipe. Pro tip from a NOLA home chef…. LOVE the channel, Chef Tom!
That presentation is more like the badass Marine uncle instead of the typical dainty version of shrimp cocktail.
Looks awesome!
PREACH IT, Chef Tom!
Can you imagine getting this beauty vs the anemic, white, limp shrimp in a cocktail glass drown in mostly ketchup at the restaurant?
That looks so much better than any shrimp cocktail I have had in expensive steakhouses!
Looks fantastic !!
Did you de-vain the shrimp?
Here in Chicago it’s pronounced “you’s guys”!
😋😋😋
There was a restaurant in my town that did this but they put a slice of jalapeño down the back of the shrimp before the bacon.
A favorite restaurant of mine does a spicy shrimp cocktail that is amazing. Similar sauce, think like this sauce but also garnished with pico de gallo. Thin slice red onion, jalepeno & cilantro. Amazing! Well done, look forward to trying this.
wow thanks
Stop doing this to me Tom, I was doing perfectly fine until this video made me hungry😂
I am definitely doing this for new years
Thank you chef for helping me with something that mos have probably never had. Keep them coming
You had me at bacon
The Yoder Smoker YS 640 gives a Smokey flavor profiles Amazing thanks guys Have a happy new year
🎆🎈 👍🏾🙏🏾
Great recipe! And, I love the new Chef Tom saying "Always good" – perhaps a new T-shirt logo? 😀
멋진 새우 칵테일 요리입니다. 이런 레시피는 꼭 따라서 만들어 봐야겠습니다.❤😁💕
Looks amazing!
Great job, can't go wrong with bacon. Sauce looks great
Thanks for the tip of cutting bacon length wise.
Non-stop success with your recipes. Brazilian wife wants to see if you can do a Feijoada properly.
I'm only 3 minutes in, but am I crazy to think that the tomato sauce would be perfect in a bloody mary as well?
I’d be happy to take that and go sit in a closet somewhere!
I love some good shrimp cocktail!!! Great idea my friend.
sounds gross
These look amazing! I need a smoked cabbage and anything recipe! Just sayin
That’s a killer recipe!
Curious: were the shrimp deveined? If not, why? Again, looks delicious, just curious.
There’s no WAY those are 20 to a pound. Those are at least 13-15.
i wish you would stop using bottles of premade products in all of your videos, make an original recipe so i dont have to buy all this shit
That is an interesting take on shrimp cocktail
Slicing the bacon long-ways is ingenious!