Molly Yeh’s Fried Cheesy Pickles are kiiind of a big dill!!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
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Fried Cheesy Pickles
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 35 min
Active: 25 min
Yield: 12 servings
Ingredients
Flavorless oil, for deep-frying
2 cups ranch dressing
Sriracha, to taste
12 dill pickle spears
12 slices Havarti cheese
12 egg roll wrappers
Directions
Pour 2 inches oil into a large pot and heat to 360 degrees F. Line a plate with a paper towel.
Stir together the ranch dressing and sriracha to taste in a bowl. Set aside.
Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. Fold up the left side, then the right and roll up tightly like a burrito, using a bit of water on your finger to seal the sides.
Working in batches to not overcrowd the pot, fry the pickles until golden brown and crispy on all sides, 2 to 3 minutes. Transfer to the lined plate to drain and cool slightly. Slice in half crosswise and serve with the Sriracha ranch.
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Molly Yeh Makes Cheesy Fried Pickles | Girl Meets Farm | Food Network
29 Comments
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Looks delicious
Why canola?
I would rather replace the pickle with a jalapeno…and stuff the jalapenos…using an egg wrapper to do jalapeno poppers is a lot easier than getting breading to stick to a waxy jalapeno skin!
Wowwwwwww…very much cool recipe… loving it….
Wow, so many people came within seconds of her posting. This is scary! i love you ♥♥♥♥♥
I want to try it but with my own home made pickles!
Havent been to the frog in awhile maybe should go tonight
She looks like Kourtney Kardashian
Aren't you a cutie
This is something a student would discover at 3am while high as a kite.
And now just because I’m preggers
Molly you should probly turn off yer comments from here on out
Cheesy pickle spring rolls. Cuuuuute!
I need to know what nail polish you’re wearing. Need. To. Know.
Crazy to think we went to buti together and now you’re on foodnetwork! Wow!
He visto tus recetas me gustaría k lo tradujeron al español
I'm still not getting the farm aspect of this whole show lol
That is definitely a pregnant woman's craving combo of foods! Lol
I’m in
I don't like pickles, so I'll try it with zucchini.
Where's the cheese? Did I miss it?
it's so satisfying to watch her bite into it
Jesus Christ this sounds delicious
These are awesome but I'm biased as Carolune is my sister and Shawn my brother in law.
this is super crispy well cooked and awesome
And Pickles are the reason for my sons nickname! That’s all I craved🥰 Definitely will try these Thais for the recipe 🤗
How far ahead can you make them
Saw this on an episode of Best Thing I Ever Ate. Making this today so excited