I found a recipe for a corned beef that can be made into pastrami in the slow cooker but seemed to be a different style of corned beef, good and peppery nonetheless.
Corned beef and Swiss, homemade thousand Island, sauerkraut, and pickles on marbled rye.
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Thank you to u/experimentallyintoit for some inspiration
https://www.reddit.com/r/eatsandwiches/comments/17ty4d9/i_wanted_a_pastami_sandwich_so_i_made_some/
I found a recipe for a corned beef that can be made into pastrami in the slow cooker but seemed to be a different style of corned beef, good and peppery nonetheless.
Corned beef and Swiss, homemade thousand Island, sauerkraut, and pickles on marbled rye.