Recipe at: http://www.ciaprochef.com/modena/balsamicroastedbrusselssprouts/
Balsamic Vinegar of Modena’s tart, fruity, sweet, and complex flavor makes it a great ingredient for perfectly caramelized roasted vegetables. Here I’ll show you how to make Balsamic Vinegar-Roasted Brussels Sprouts with Pearl Onions and Pink Peppercorns.
2 Comments
Mo Dee Na NOT Mo din ah
The addition of smoked salt and pink peppercorns really add to the overall experience of this dish. Having made this with other methods before i can tell you this is definitely a game changer.