3 lb chuck roast, 1 pkg ranch dressing mix, 1 pkg au jus mix, 1/4 cup butter (half stick), 8 pepperoncini, 1/4 cup pepperoncini juice.
by zorionek0
4 Comments
zorionek0
It’s chilly and nothing warms up like a pot roast! The house smelled fantastic all day.
Served with horseradish mashed potatoes and green peas. Leftovers for sandwiches today- Swiss and horseradish on a kings Hawaiian roll.
**Ingredients:** 3 lb chuck roast, 1 pkg ranch dressing mix, 1 pkg au jus mix, 1/4 cup butter (half stick), 8 pepperoncini, 1/4 cup pepperoncini juice.
**Directions:** 1. Place chuck in crock pot. Cover with ranch and au jus mix. 2. Add half stick of butter in 8 pats. 3. Add 8-10 pepperoncini (I removed the stems). Add 1/4 cup juice from pepperoncini jar. 4. Cook on LOW for 8 hours. 5. Shred with fork, serve with potatoes or on roll
Zanshin_18
Made this first time a few weeks ago, same basic recipe. I thought Mississippi pot roast where have you been all my life? Will do again.
RedditTroll78
I love it and it’s even better with chicken instead.
4 Comments
It’s chilly and nothing warms up like a pot roast! The house smelled fantastic all day.
Served with horseradish mashed potatoes and green peas. Leftovers for sandwiches today- Swiss and horseradish on a kings Hawaiian roll.
**Ingredients:**
3 lb chuck roast, 1 pkg ranch dressing mix, 1 pkg au jus mix, 1/4 cup butter (half stick), 8 pepperoncini, 1/4 cup pepperoncini juice.
**Directions:**
1. Place chuck in crock pot. Cover with ranch and au jus mix.
2. Add half stick of butter in 8 pats.
3. Add 8-10 pepperoncini (I removed the stems). Add 1/4 cup juice from pepperoncini jar.
4. Cook on LOW for 8 hours.
5. Shred with fork, serve with potatoes or on roll
Made this first time a few weeks ago, same basic recipe. I thought Mississippi pot roast where have you been all my life? Will do again.
I love it and it’s even better with chicken instead.
If you have access to a pressure cooker I exclusively make it using this recipe more or less. https://www.simplyhappyfoodie.com/instant-pot-mississippi-pot-roast/
In an hour the roast is incredibly tender and delicious.