These Lebanese minced-meat skewers are like the ultimate handmade sausages and they’re incredibly simple. Make sure you buy the best-quality minced lamb and beef, or even better, mince the meat yourself. (you can use lamb or beef or mixed).
◈ ↓ Check out the wide skewers◈ ↓
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https://amzn.to/2RYJfGV
Ingredients
1.1 lbs (500 gram) graund beef or lamb
1 onion
One handful parsley leaves
2 tsp Salt
1/2 tsp Sumac
1/2 white pepper
29 Comments
ADANA KEBABINA BİRDE AD VERİYORLAR YAAAAAA…………………………………………
what is the salad that you are putting the kefta on
Are These young smadt fhl
love it! check out our kabob maker 🙂
https://www.amazon.com/Easy-Kabob-Skewer-Container-Burger/dp/B075CVN98N/ref=sr_1_1?ie=UTF8&qid=1510444836&sr=8-1&keywords=burger+press
I like the Kafta
بتعقد
when he actually bbq them I see some red bits in the meat!!!!!!
South asian
"seekh kabab"
Right….?
Can u plz mention the quantities ?
HI there- Do you have a written recipe?
Turkish food
ياريت ترجمة بالعربي شكرا ارجوا الرد
Guys try this with your Kafta ! Cut them in pieces and put them in a bowl and add milk. Kafta cereal !
Oh my I miss this food ..😋
kafta wit salad or tabouli ina lebanese bread roll is the heaven
How do you prevent the Kababs from falling apart?
Kafta is the best !! great video
What’s the green stuff in the end
OMG. 10 out of 10. Perfect mix,perfect cook, perfect presentation.
Haval gib mir einfach nur ein Köftespieß.
Hello, I used a food grinder and ground the meat and onions in it together and I believe my mixture is too watery. Is there anything I can do to make it less watery and ensure it will stick to the skewers?
Every time I make Kafta skewers, it too watery and never sticks to the skewers ;(
U must not add union and mydonaise inside Kebab…It made by only maximum 1 year old male sheep meat, sheep's own oil, red pepper and salt…only these 😊
going to try this for dinner tonight
kefta boyz
طيب حبيبي شوو رايك كمان
كباب كوفتا
صنف سهل و بسيط.
شوو كيف
بحبو هالصنف ولا كيف.
مع الدجاج.
شوو بتحب انت.
يا عمري.
The music on this is beautiful. What is it?
Edit: the recipe looked great and I can’t wait to try it!
🙏✝🇱🇧💖💖💖💖🇱🇧💗💗💗
Yummmmmmmmmmmmmmy