These Lebanese minced-meat skewers are like the ultimate handmade sausages and they’re incredibly simple. Make sure you buy the best-quality minced lamb and beef, or even better, mince the meat yourself. (you can use lamb or beef or mixed).

◈ ↓ Check out the wide skewers◈ ↓

↓ Amazon USA ↓
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Ingredients

1.1 lbs (500 gram) graund beef or lamb
1 onion
One handful parsley leaves
2 tsp Salt
1/2 tsp Sumac
1/2 white pepper

29 Comments

  1. Guys try this with your Kafta ! Cut them in pieces and put them in a bowl and add milk. Kafta cereal !

  2. Hello, I used a food grinder and ground the meat and onions in it together and I believe my mixture is too watery. Is there anything I can do to make it less watery and ensure it will stick to the skewers?

  3. U must not add union and mydonaise inside Kebab…It made by only maximum 1 year old male sheep meat, sheep's own oil, red pepper and salt…only these 😊

  4. طيب حبيبي شوو رايك كمان

    كباب كوفتا

    صنف سهل و بسيط.

    شوو كيف

    بحبو هالصنف ولا كيف.
    مع الدجاج.

    شوو بتحب انت.
    يا عمري.

  5. The music on this is beautiful. What is it?

    Edit: the recipe looked great and I can’t wait to try it!

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