كيفية تحضير كراتان فرنسي باللحم المفروم و الصلصة البيظاء
1 TBSP of butter
1 chopped onion
green, yellow and red pepper
1/2 TSP of ground turmeric
chilli powder
1/2 TSP ground black pepper
1/2 TSP of ginger powder
250g minced meat

pasta 1/2 TSP of salt
1 TSP of butter

white sauce:
2 spoons of butter
2 TBSP of flower
500ml of milk

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