Slow Cooker Thanksgiving Turkey

1 Comment

1. 

   The_Elicitor 2 years ago

   # **Ingredients**

   —————

   3 lb. boneless turkey breast, halved

   —————

   1 (16-oz.) can whole berry cranberry sauce

   ½ c. sugar

   ½ c. apple juice

   1 T. apple cider vinegar

   2 garlic cloves, minced

   1 t ground mustard

   ½ t. ground cinnamon

   t. ground cloves

   4t. ground allspice

   —————

   2 T. all-purpose flour

   c. cold water

   4t. browning sauce, optional

   # **Directions**

   1. Place turkey breast skin-side-up in slow cooker.

   2. In a separate bowl, combine cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey.

   3. Cover and cook on LOW for 5 to 6 hours or until meat thermometer in the thickest part of breast reads 170 degrees F.

   4. Remove turkey and place on cutting board.

   (Optional)

   5. Strain cooking juices in a saucepan, combine all-purpose flour and water until smooth; gradually stir into strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.

   6. Serve gravy with sliced turkey.