These are the most delicious little appetizers EVER!!! Flaky, cheesy & super flavorful.
Get the recipe: http://www.dimitrasdishes.com/blogrecipes/tiropita-cheese-pie
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30 Comments
Excellent video! It made me feel that I could definitely do this. Will try ASAP!
I gotta try
Just a hint, cheese and caraway seeds are very best friends. A perfect culinary marriage 😉👌do try. Love your videos especially because I am vegetarian 🤗🇿🇦
I always melt butter in the briki, too!
Hi Dimitra, nice video. Is it ok to refreeze the phillo pastry once you've thawed? I think youve taken out of freezer, fridged overnight, made triangles then refreezed the leftovers.
Can u substitute cottage cheese for ricotta?
I made your spanikopita. My mom couldn’t believe how good it was. Almost as good as hers. She make her own fillo.
Your recipe brought me back to being in Corfu with my friends She loved till two and we used to laugh and laugh and laugh just making cheese pies not that many of them we got to eat because as soon as they smell them cooking they are all there waiting
In my last message the till should be dill
I love all your recipes and the way that you prepare the delicious Greek food. The spanakopita has been my favorite dinner so far, but this seems similar and my niece tells me I will love this even more. Your manner takes all the intimidation out of trying something new! Thank you so much, you are turning this Italian cook into a Greek 😘.
I wanted to take a moment, to let you know that I made your tiropita recipe. I am Greek, born here, but I shared them with a Greek friend of mine. She was born and raised in Greece, came here to the US almost 40 years ago, and opened a Greek restaurant in woodbury, Ct, which she had been running since. Her words were, that they were the best she has had, and asked me for the recipe, which she has made also! This is such a good, simple recipe, and I thank you for bringing back such great memories and tastes, from my childhood!
Dimitra your name is spelled wrong in the tiropita description. Enjoying trying out your recipes for my family:)
Look at you 6 years ago. I started watching you during quarantine. You have opened up a whole new world of recipes for me. I must try this. Just made spinach pie today. Now I just need some ricotta and I can make these tomorrow. My family loves these dishes. Now that I’ve discovered you I make it instead of going to the restaurant. I had to have my fix. I make tabbouleh all the time I have for years. Now I’ve been exploring so many of your recipes and I so enjoy everything. Keep doing it you’ve been going on for a long time I didn’t know that you had been on YouTube this long. Congratulations for your success. Thank you.
My BaBa would make the tiropita and instead of salt and pepper, would add sugar for sweetness. Tasted almost like a wrapped up cheesecake, so delicious.
Thanks going to make this
would you be so kind as to write the list of ingredients and quantities please, i'm spanish and can't understand some words in audio. Thanks so much.
Thank you I will be making this real soon!
I always soak my feta in water for approx. 20 minutes to remove some of the excessive salt. As well, I always taste the filling for seasoning before I add the egg.
Oops not home made filo. I'll pass.
I want to make this both as Tiropita but using the filling for Ravioli too! Too much deliciousness!!
Thank you Dimitra. I have never thought of straining the ricotta. Thank you
Do you have any date desserts?
I made your Spanakopita recipe last night , it was delicious! Everyone enjoyed it! Thank you🥰🐾
very nice
Just made these tyropitakia for my parents and they were out of this world. Puffy, crunchy and moist inside. I also used salted butter (since it's all we had) but, to compensate for the extra saltiness, didn't add any salt to the filling. I was so proud of my golden triangles when they came out of the oven 😆 Thanks for the recipe!
You had me at Planet Butter. 😂 my Greek parents never used margarine (fake butter).
Made this for my family today and it was a smash success! We always go to the Greek festival in our town once a year and get these and gyro. Now I can make it anytime I want.
My wife said it's better! Ate 4 of them!
Thank you I love watching your clips. I made spanakopita for a guest who is a chef and he said it was the best he’s ever eaten. Thanks to you. I’m gonna try this recipe and I’m going to try your baklava.
I’ve always been a little wary of making these delicious morsels as I thought it was so tricky….thanks to your expert advice I made them & wow they were absolutely sensational. I now feel that I am reasonably confident with handling the phyllo sheets. Thank you so much & hi from Australia
There is no way that was 1/4 tsp of dill! 🤣. But the more dill the better!