Just made a batch of “pot roast” from the complete guide to canning – love the idea of meals in a jar.

Now I’m curious what everyone else’s favourites are

by Delustz

3 Comments

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  2. iaintdoingit

    Looks so good! I do mine a little different. For my family I open a quart of beef, a pint each of carrots, potatoes and toss in some dehydrated onion and celery. Heat in the oven. Yum!

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