Don’t cook these much because of the low meat to bone ratio, but got a good price on them so couldn’t resist.
Smoked at 225F till I got good color. Wrapped and then put back on around 275F until they were probe tender, around 200F internal. Usually wrap with foil and spritz liquid, but this time I tried wrapping in butcher paper with butter, brown sugar, and hot sauce. Bark came out darker than I was wanting but they tasted great and were super tender.
by Kahaleloa
7 Comments
Beans with a side of beef ribs.
Those look incredible. Now I’m hungry
Mmmmm and you capped it off with the best mass produced beer on the market
Honestly a beef rib is one of the best cuts of meat on the planet. Between what you did, and a braised short rib, it’s just unbeatable.
Holy shit don’t forget the beans lol
Aint nothing finer than an ice cold Shiner
I;m thinking about thos Beans