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17 Comments
how did your day go, joe ..??
do you have to yell thru each, and every video ..??
Where did you find the basil with such big leaves? The basil I'm growing the leaves are maybe the size of a quarter, or a little smaller. Why didn't you toast the pine nuts? I thought you were supposed to to make pesto. Thanks, Jayman…
That looks PHENOMENAL !!!!!!!!
"Why are you friends with those people" 🤣🤣 I am so with you Joe 😁😘
your mic is messed up
Wish you were in my family, lol.
Great video
sorry, Joe must be something on my side with the sound??
When are you going to Italy 🇮🇹?
Joe you're such an inspiration every time I watch your videos I learn something new. What you do it's with such love and passion for cooking and teaching I can tell that you really enjoy what you're doing! Between watching you and Giada in Italy, Italian chef with Food Network my love for Italian food has increased tremendously. I absolutely love everything Italian, starting with the food, the wine, the desserts, the music, the people all of it! Thanks for sharing a little bit of Italy with me every week I hope someday I'm fortunate enough to go to Italy an experience all that and more……Ciao!
A terrific recipe; pair it with a beautiful antipasto plate with Prociutto, salami, some cheese and olives, a glass of wine…Sigh. Also, this pesto would be delish over pasta. Thanks Joe!
Joe I just love watching all you shows!!! Never a dull moment. This looks amazing and delicious. Oh my God… cast wait to make it and try it with croistini . Yum!!! You're the best man . Wish you weren't so far away. I'd love to come watch you cook in person.
Hi Joe, Thank you for sharing your recipes. Just subscribe to your channel. However is it possible to post the recipes under your description for easier reference? That would be very helpful! Thanks again!
طبخ ىائع و الوصفة جميلة تهانينا لك👈 وبالتوفيق🙏👍👍💞
There are people who don't like garlic? They must be vampires.
Yummmmmmmm love ya Joe.
Hi Joe, How to store, store with oil and put on the shelf in the kitchen, or kept in the refrigerator
I love this guy! He has so much enthusiasm and personality! This is the kind of guy I would love to cook with!