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Macros: 435 cals/ 34P/ 41C/ 16F
Get a printable version of this recipe on my website: https://ryanperlman.com/creamy-lemon-garlic-shrimp-pasta/
Stainless Pan: https://a.co/d/iVLhJGV
0:00 Intro
0:45 Ingredient Breakdown
4:19 Cooking
8:42 Taste Test
11:08 Outro and B-Roll (say hi to Jackson)
INGREDIENTS:
1 pound peeled/deveined shrimp
1 box (8oz) Banza pasta of your choice
1/4 cup capers
Juice of 2 lemons
Zest of 1 lemon
1 onion (grated)
6 cloves garlic (minced)
1 cup fat free cottage cheese
4 tbsp light sour cream
1/2 stick unsalted butter
#30minutemeals #shrimp #garlicbutter #garlicbuttershrimp #shrimprecipe #shrimppasta #garlicbuttershrimppasta #highproteinrecipes #mealpreprecipes
3 Comments
New subscriber. Love your channel ❤❤❤😊
going to try this
Always looking for corners to cut when I'm on a health kick. Neat idea! I don't want to clean the blender/food processor but I think I'm gonna process the cottage cheese when I make this sauce.