Savor the simplicity, taste the tradition 🍅🧀 — Ntakos, the celebrated Cretan salad, is a symphony of crisp barley rusks, sun-ripened tomatoes, rich mizithra cheese, and a drizzle of golden olive oil.
Each bite is a testament to Crete’s culinary wisdom, where the freshness of the ingredients speaks louder than complex recipes. This rustic, nutritious dish is not just easy to assemble, but it’s a vibrant canvas of the island’s robust flavors. 🥗🇬🇷
At Elissos Travelling Philosophy, we bring you more than a recipe; we offer an experience steeped in the rich tapestry of Cretan culture. Join our cooking lessons and let local expert chefs guide you through the art of creating Ntakos, the gem of Greek gastronomy. Share the joy of cooking, the delight of eating, and the essence of Crete! 🍽️
Are you ready to stir up some Cretan magic in your kitchen? Let’s cook, create, and celebrate together! Book your spot now. 🌿👩🍳
📹 by @marys_kouzina
Don’t forget to check-out their inspiring gallery on Instagram!
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