CINNAMON ROLL Sensation using Canned Refrigerated Cinnamon Roll Dough

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Today’s recipe https://catherinesplates.com/the-easiest-cinnamon-roll/

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46 Comments

  1. They are delicious and SO easy! I tried your recipe a few months ago and now my daughter begs for them ALL the time! Great recipe! Thanks! 😀

  2. Will try for sure yummy, love sweet rolls anytime just got your videos very nice love all the things you and your son help you with very cool keep it up !!! 😂😅❤🎉

  3. ❤ thank you teacher love you have a good day and a good week thank you for showing me how to cook

  4. Omg I’m type 2 and trying to get my A1c under 7. Cinnamon rolls are my absolute favorite and I cannot resist them!! They are my downfall for sure but this recipie I must try even if that one cinnamon roll will be my meal for the day lol 😂
    Oh I think I will sneak some raisins in there. I miss the days of Rainbow cinnamon rolls with raisins yummm 😊

  5. Happy Mothers day 💓 💗 💖 💛 💕 ❤️
    I'm making these again. These taste amazing, bless your family and Utube followers 🙏 ❤️

  6. Did these for my mom's mother's day breakfast and they came out great! As always thank you so much for sharing Catherine!!😊

  7. In the old days the brown sugar was always packed in 1 cup-guess you don’t have to do that anymore ❤

  8. I used the wonderful Rhodes cinnamon rolls frozen in a bag .. defrosted them overnight in the refrigerator … sprayed pan and sprayed underside of Saran Wrap that went over the roles in the refrig.. then continued with the usual recipe.. so much better than the canned cinnamon rolls!

  9. Much much better if you bake them part of the time covered, and the rest of the time without…so they're not gooey

  10. Hi Catherine, first time on your channel. It looks amazing. I will make it for my God’s son birthday. Thank you for sharing. I appreciate it.

  11. I finally was able to make these last night , i followed the "recipe" to the letter i have no idea what happened nothing absorbed into the cinnamon rolls it was a soupy mess and took an hour to bake they were good but not how they should have come out no puff up here ☹️

  12. Thanks for always bringing us such yummy recipes, can wait to try these. One question, did you use salt free butter, or doesn’t it matter?TIA

  13. Thanks Catherine, Just made 1/2 the recipe for my hubby and myself, they were delicious, definitely a keeper. The Carmel Pecan are the next ones I’m going to try. ❤️ your recipes, keep um coming👍🏻

  14. Thank you for the Deluxe version, I am making this recipe today july 26th 2023, Awesome

  15. These look delicious but do they still have the chemical taste all caned rolls in the foil have? I find all of those to be so gross I can't eat them. 🤮

  16. Definitely going to try this, but I think I'm going to put chopped pecans on the top!!! Thank you for sharing Catherine!

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