Apple pie filling. My mum always canned. She has cancer again and it doesn’t have a date so I’m guessing a few years ago when it redeveloped. I havent ever seen this. Only in rice but never canning. Wth is it?? Is this still safe like rice?
by tonemtegrof
4 Comments
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Probably an Apple seed?
That’s just an apple seed.
If it is still sealed… even if it is a bug, it’s sterile. Pick it out and make a pie!
I 100% guarantee that I can a number of bugs greater than zero every year. As do commercial processors. I have a bug strainer when I press cider because yellow jackets are drawn to cider in the fall like a moth to flame… but if they go in pre-grind… well… that’s cider now!