The leaves in pic 1 look like they are still too white. Are you sure you left the salt on long enough?
Superb-Fold7309
Do you have a more airtight container? It might not ferment properly – which I’m sorry to say might bot happen regardless of container because it doesn’t look salted/wilted enough unless you were going for unfermented fresh geotjuri
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Can I say something?
The leaves in pic 1 look like they are still too white. Are you sure you left the salt on long enough?
Do you have a more airtight container? It might not ferment properly – which I’m sorry to say might bot happen regardless of container because it doesn’t look salted/wilted enough unless you were going for unfermented fresh geotjuri