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LEARN HOW TO MAKE SOME OF MY FAVOURITE SIDE DISHES TODAY!
LAY HO MA (how’s it going in Cantonese)! Whether you’re making dinner for your family or have hosting duty, these recipes just might get the creative juices flowing! Join me in this episode and learn how to make a crunchy kale salad, a king oyster mushroom barbacoa, and a back to basics broccoli with garlic sauce. Let’s begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CRUNCHY KALE SALAD FULL RECIPE + DIRECTIONS HERE:
MUSHROOM BARBACOA FULL RECIPE + DIRECTIONS HERE:
BROCCOLI + GARLIC SAUCE FULL RECIPE + DIRECTIONS HERE:
CHILI OIL RECIPE HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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40 Comments
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today. Find the link in the description box! Happy cooking 🥳
Amazing recipes and videos, thank You! I`m looking for your book in Germany or by Amazon, but nowhere to be found! 😒
i am in italy and i am introducing your cooking to my italian friends. we watched some of your videos; their comments were, “ I don’t know the english language, but i get the recipes.” They loved it. thanks
Do you soak the cashews over night first or no?
Broc-star flavors! Yes!
Are your books delivered to Ireland 🇮🇪 ?
Good food to fart all day and get sick.
3 great recipes !
Nice hat-trick 🧢🧢🎓🎩🙌
Wonderful recipes, thank you, I never make sauce from cashews, thanks for encouraging me…the only thing Ill leave out is raisins in my salad, I love raisins but not used to mixing sweet with savoury but thats just me.
I need a knife like yours. 😊😊😊
Wow u recipes looks so delicious n tasty I love the mushroom n the broccoli ❤ recipes thx u for sharing n u so well spoken ❤
Looks Delicious 😋 and 🌟 is a very popular 😋
So if we cooked all these as sides, what would be the perfect main to accompany them? Steam rice will obviously be offered!
❤️❤️❤️
Those mushrooms look soooo delicious!! You used so many mexican ingrdients in a diferent way, thank you from a mexican! ❤
Hi Wil! Thank you for another awesome cooking tutorial! Healthy and beautiful, not to mention deelish!! You're boss, man! 🌹🙏
It all looks delicious. Where can I buy dark soy sauce?
mushroom barbacoa lookin 🔥
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🤎🌈☕🌏🖤🖤🖤🖤💟.
Three perfect sides to pair together! Thank you so much YMC.
Thank you 🙏 awesome
Finger lookin good 😂❤❤❤
I think you should change your name to Yum Man Cooking 🤭
Looks DElicious!!! You use tons of cashews in your recipes, huh? Do you toast them first?
Please credit music creators for us!
Just made the broccoli side dish and omg… it’s amazing. Thank you for the recipe, chef!
Where do you get all your spices etc. from?❤❤❤😊
👋 😊 🔥
Loving all of your recipes here from 🇨🇦 also
Beautiful recipe! but one thing I would recommend is to oil your Kale for better digestion since Kale is very hard to digest. I know I see huge difference when I massage my kale in oil vs eating it without oil.
Love this!!
Cutting broccoli by pulling it apart keeps your cutting board clean, finely chopping Brussel sprouts, cutting correctly, a killer garlic sauce, an incredible dressing! Oh my God man! You are blowing my mind. TY
….dress the bowl, not the salad. Rookie mistake.
His cooking has a sense of class and Professnalism… Quite exquisite 👍👍
Hi chef Ilovet your food I cook some recipe but I need buy you book ❤
Can I substitute almonds instead of the cashews in the salad?
Promo sm
Broccoli is barely cooked.
Oh my gosh….ok.yes.
It’s not the back of your three fingers that guide your blade — you’ll wind up cutting off a tip of a finger or finger nail if you do that. It’s the first knuckle on your fingers that guide the blade with your finger tips curled in (hence the name, the “claw”).