Dive into the world of Middle Eastern cuisine with our Falafel Recipe video. We’ll show you how to make these crispy homemade chickpea balls, a beloved and flavourful treat that’s perfect for pita sandwiches, salads, or snacking. Whether you’re a fan of international flavours or new to the world of falafel, this recipe is a must-try. Join us in the kitchen and learn the art of creating these golden, crunchy delights. Watch as we guide you through every step, helping you achieve the perfect falafel every time.
The main important thing to factor into this recipe is the consistency, don’t over blend the mix into a hummus like texture, if you have a pulse facility on your blender then use that and you’ll be fine. The mix should be a gritty like texture and quite dry, add flour or breadcrumbs if it is too wet. This can be folded into the mix when you transfer it to a bowl for refridgerating.
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