Chicken Dishes from different countries

in the video drink from different countries

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#chicken Dishes
#buffalo Wing , Chicken Dishes, (USA)
#tavuk Sis, Chicken Dishes, (Turkey)
#buffer Chicken, Chicken Dishes, (lndia)
#philippines Adobo, Chicken Dishes, (Philippines)
#chicken Cacciatore, Chicken Dishes, (ltaly)
#beggars Chicken , Chicken Dishes, (China)
#ayam Goreng, Chicken Dishes, (Malaysia)
#chargha , Chicken Dishes, (Pakistan)

Chicken is a versatile meat that is used in a wide variety of dishes from different countries around the world. Here are some popular chicken dishes from various countries:

United States:

Fried Chicken: A Southern classic, typically made by coating chicken pieces in a seasoned flour mixture and deep-frying them until crispy and golden brown.
Italy:

Chicken Parmesan (Chicken Parmigiana): Breaded and fried chicken cutlets topped with marinara sauce and melted cheese, often served with pasta.
China:

General Tso’s Chicken: A sweet and spicy dish featuring deep-fried chicken chunks in a flavorful sauce made with ginger, garlic, and soy sauce.
India:

Chicken Tikka Masala: Grilled or roasted chicken pieces served in a creamy tomato-based sauce with aromatic spices.
Mexico:

Chicken Enchiladas: Tortillas filled with shredded chicken, rolled up, and topped with a chili sauce and cheese.
Thailand:

Chicken Pad Thai: A popular stir-fried noodle dish with chicken, tofu, and a tangy tamarind-based sauce, often garnished with peanuts and lime.
Japan:

Chicken Teriyaki: Grilled or pan-fried chicken glazed with a sweet and savory teriyaki sauce, served with rice.
France:

Coq au Vin: A classic French dish made with chicken slow-cooked in red wine with mushrooms, bacon, and onions.
Greece:

Chicken Souvlaki: Marinated and grilled chicken skewers typically served with pita bread, vegetables, and tzatziki sauce.
Brazil:

Frango à Passarinho: Deep-fried chicken pieces seasoned with garlic, lime, and parsley, often served as a popular bar snack.
South Korea:

Korean Fried Chicken (KFC): Crispy fried chicken, often served with a choice of sweet or spicy sauce, like gochujang.
Morocco:

Chicken Tagine: A slow-cooked stew with chicken, preserved lemons, olives, and a blend of North African spices.
Spain:

Arroz con Pollo: A one-pot chicken and rice dish cooked with saffron, vegetables, and sometimes seafood.
Vietnam:

Chicken Pho: A fragrant noodle soup made with chicken, rice noodles, and a flavorful broth seasoned with herbs and spices.
Ethiopia:

Doro Wat: A spicy chicken stew with berbere spice mix, served with injera (a type of sourdough flatbread).
These are just a few examples of the many delicious chicken dishes you can find around the world. Each country has its own unique way of preparing and seasoning chicken, resulting in a wide range of flavors and culinary experiences.