Herb Butter Sauce

Ingredients

• ¼ cup minced shallots
• ¾ cup dry white wine
• ¼ cup heavy cream
• 8 tablespoons unsalted butter
• Salt and freshly ground pepper to taste
• 2 tablespoons finely chopped basil
• 2 tablespoons finely chopped fresh chervil leaves
• 2 tablespoons finely chopped fresh chives

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    286 calories; 28 grams fat; 18 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 81 milligrams cholesterol; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine the shallots and the wine in a heavy saucepan. Cook over medium-high heat until the wine has almost evaporated. Add the cream and reduce by half. Add the butter quickly, one tablespoon at a time, whisking constantly. Remove the saucepan from the heat and stir in the salt, pepper and herbs.

15 minutes