I’m just seeing for the first time that the author of Halal Cart chicken recipe is Caroline Russock and there is a note saying it was adapted from the Serious Eats book. Are there any changes from what’s online to what the original recipe says?
I was fairly certain I had seen his name listed in the past but maybe not. More curious than anything, he is listed in plenty of his other classic articles.

https://www.seriouseats.com/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe

by 6disc_cdchanger

7 Comments

  1. Baconfatty

    maybe it has been reworked by a few people since Kenji’s original one?

  2. octopus_of_wonder

    Is there an archive link someone could point to? I’d really love to make the original!

  3. Irishpanda1971

    Not sure, ingredient list looked the same, as do the instructions. The intro even mentions “this home version by Kenji”

  4. Aardvark1044

    The article has always been written by someone else. Read the third sentence.

    Edit: for people who can’t find the third sentence, it says “To taste this particular chicken and rice you can get yourself to Midtown or try this home version **by Kenji**, a spot-on rendition of the street food classic”

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