Wondering if I can freeze the dough at some point? After the refrigeration ferment? Thanks !by carmeIIasoprano 2 Comments carmeIIasoprano 2 years ago link to recipehttps://www.seriouseats.com/easy-no-knead-focaccia Adchococat1234 2 years ago This looks so delicious!Write A CommentYou must be logged in to post a comment.
2 Comments
link to recipe
https://www.seriouseats.com/easy-no-knead-focaccia
This looks so delicious!