I see in this recipe I can freeze these rolls and then reheat them. I’m wondering if I can shape the rolls and then freeze them. And then take them out the day before and let them rise and then bake them. I know you can do this with most yeast roll recipes. Just wondering since this one is a “rapid roll”. Recipe: https://www.seriouseats.com/rapid-rolls-from-kitchen-confidence
by MingusJ