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BadAndBrody
Infused my usual base recipe with 2 cinnamon sticks overnight (SO CINNAMON-Y!).
Cooked down 170g each cranberries and raspberries with 133g sugar, 114g water, and a splash of vanilla until thick.
Baked a standard graham cracker crust using cinnamon graham crackers and butter, then broke into a loose crumble.
It’s a little bit of everything– sweet, creamy, tart, buttery, crunchy. I really like it and think it’ll still pair well with Thanksgiving pies.
eta: I think I overdid the jam a bit, so it’s more like jammy bits than a swirl, but it’s still very good.
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Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
Infused my usual base recipe with 2 cinnamon sticks overnight (SO CINNAMON-Y!).
Cooked down 170g each cranberries and raspberries with 133g sugar, 114g water, and a splash of vanilla until thick.
Baked a standard graham cracker crust using cinnamon graham crackers and butter, then broke into a loose crumble.
It’s a little bit of everything– sweet, creamy, tart, buttery, crunchy. I really like it and think it’ll still pair well with Thanksgiving pies.
eta: I think I overdid the jam a bit, so it’s more like jammy bits than a swirl, but it’s still very good.