Dining and Cooking
Beef Souvlaki in the Air Fryer!
In Condiments and Seasonings

Beef Souvlaki in the Air Fryer!



Print the recipe here: https://www.dimitrasdishes.com/beef-souvlaki-skewers/

Ingredients
2 and 1/2 – 3 pounds top sirloin steak, cubed
1 onion
3-4 bell peppers
1 and 1/2 teaspoons salt (or to taste)
freshly cracked black pepper to taste
The Marinade:

1/2 cup olive oil
1/2 cup balsamic vinegar
1/4 cup fresh lemon juice
4 garlic cloves, grated
2 teaspoons dried oregano
Serve with tzatziki sauce
Instructions
Combine all of the marinade ingredients in a bowl and whisk together. Set aside
Cut the steak into about 1 and 1/2 (4cm) inch cubes and place them into a large bowl. Season with salt and black pepper and pour the marinade on top. Toss together and allow the meat to marinate for at least an hour or in the refrigerator overnight.
If using wooden skewers, soak them in water an hour ahead of grilling.
Cut the onions and bell peppers about the same size as the beef.
Thread the meat and veggies onto the skewers.
Heat the grill over medium-high. Brush the grates with oil.
Grill the skewers about 4 minutes per side or until the meat is cooked as desired.
Brush the skewers with the marinade before changing sides.
Transfer the skewers to a platter. Allow them to rest for 5 minutes before serving.
Serve the beef skewers with toasted bread and tzatziki.
Notes
Air Fryer Instructions: Cook the beef and vegetables in several batches. Create an even layer of marinated meat and vegetables and air fry at 400*F for 8 minutes or until the desired doneness is achieved. Use a digital meat thermometer to check the internal temperature of the beef cubes.

Rare: 125° F, 52 ° C.
Medium Rare: 135° F, 57 ° C.
Medium: 145° F, 63 ° C.
Medium Well: 150° F, 66 ° C.
Well Done: 160° F, 71 ° C.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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24 Comments

  2. Diana Noonen

    My husband is the air fryer king! He heard your intro and stopped in his tracks!
    😂😂😂❤❤❤🎉🎉🎉

  5. m a

    Great as always
    Cheers 👍🏻👍🏻🙏🏻🙏🏻🥀🥀🥀🥀

  13. Peter Chilla

    Aloha Dimitri you always get aThumbs up from me because your Dishes of food are very practical and so delicious ,even my Greek Daughter in law is impressed. Thank you for your last Recipe your fan from KONA Hawaii

  14. John

    My mother, whose maiden name was Daskalopoulos, (God rest her soul,) has been using this exact same marinade in the Miranda household since I was a little baby boy. That marinade works equally well for chicken and pork (, think baby back ribs or chops). By the way, Mexican food and Greek food make an excellent fusion of flavors. Let the meat marinade over night for best results. If you do grill the meat, the smell will drive your neighbors nuts.

  15. ROPE BURNS

    Hi Dimitria; I live in England and I'm a huge fan of your channel. I've just returned from holiday in Rhodes (my third trip there) and I have to say that the food was, as usual absolutely outstanding. But what I'm most pleased about is that every dish I tried there you have a video for, so thanks to you my recipe list has just doubled. Efcharisto ❤

  18. James Farmakidis

    You mentioned Steinway street, I lived on 36th street very close to Steinway.
    I remember the delicious aromas from those vendors even at 68 years old!!
    Yasoo!

  20. Usafret

    Love your channel. Doc told me I was fat so I’m eating Mediterranean. Question love Zartar in my Mediterranean grocery store they have big jars of zartar but they say they either Lebanese, Palestinian, jordon etc. is there a big difference. The one I’m currently using I ordered online and think it came from California but want a real one. Thanks

  21. Mark Wilkins

    I just happened upon your channel Dimitra. I love Mediterranean food; I watched this video and neglected my personal responsibilities today because I ended up binging on your channel. LOL. Thank you for sharing, I’m excited to try some of your recipes.

  22. Helen Helen

    I made this. Delicious!!!!! House smells great. Used Costco balsamic vinegar the Kirkland brand. Thank you for your video

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