This is such a delicious and comforting soup! Doesn’t get much better than Corn Chowder.
#cornsouprecipe #cornrecipe #chowder
Corn Chowder
Ingredients
4 slices of bacon, chopped and fried
1 tbsp butter
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
2 garlic cloves, minced
1/4 cup flour
4 cups chicken broth
3 pounds peeled and cubed Russet potatoes
3 cups frozen corn
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
Instructions
In a large soup pot cook bacon pieces until crisp. Remove and set aside. Add butter and onions, celery, carrots, and garlic and cook until onions are translucent. Sprinkle in the flour. Then add the chicken broth stirring to incorporate the flour. Add potatoes, corn, heavy cream, dried thyme, salt, and pepper. Cook on medium low for 20 to 30 minutes until the potatoes are fork tender.
Cookbook
Thyme To Cook: Family Favorites https://a.co/d/ajNPzOe
Website
https://www.thymetocookwv.com/
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7 Comments
Look's tasty I will try it.
Looks yummy ❤ I love soup season!!
I love chowders. Here in South Mississippi, it was in the high 80s until yesterday and got down to 32 last night, finally, soup weather. Another essy delicious recipe. Thanx, Christie.
That looks amazing Kristi!🤩
I love how you started with bacon!😋
Very nice ingredients!😘
Do you ever use an emersion blender to thicken it up?
This will be so nice as it gets colder!
Thanks for sharing another great recipe!🥰
Looks so good. I was waiting for the chicken to be added. I see now it was corn chowder; not chicken corn chowder
Awesome recipe my sweet friend!! ❤️ this soup looks so comforting and healthy! I love it!!❤🥰😘
It's chowder weather, can't wait to make this 🍸🍸