I’m used to making brisket in the 12-15 pound range, but due to the holiday rush, I ended with these two 6-7 pound flats. Are they going to cook really fast or similar to a larger cut?
by QitupUSA
1 Comment
bostonfuntimes1
It cooks down to be much smaller so I usually go big
1 Comment
It cooks down to be much smaller so I usually go big