Ingredients:
250g of Penne Pasta
2 Tbsp of Oil
2 Large Onions
Salt
1 Vegetable Stock Cube
2 Bay Leaves
2 Tbsp of Balsamic Vinegar
1 Tbsp of Minced Garlic
1 tsp of Dried Oregano
1 tsp of Ground Cinnamon (Verum) Sweet
250ml of Water
1 x 400g Can of Chopped Tomatoes
2 Tbsp of Tomato Puree
1 x 400g Can of Green Lentils (or Cook Your Own) 😊
For the White Sauce:
1 Egg / Separated
500ml of Milk
200ml of Water
50g of Wholemeal Flour
200g of Feta Cheese (Crumbled)
½ tsp of Dried Oregano
A gorgeous meal, drink, starter, and more, cooking for yourself, or many, have fun and enjoy, easy, simple and delicious, and inspiring too, recipes that you can follow along to, it’s not fancy, but it is budget friendly, tastes are amazing, smells are divine, and your plate will be empty in no time. 😊
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