This Mediterranean Baked Cod recipe takes just 10 minutes to prep and features a robustly flavored tomato and olive relish with onions, garlic, and red wine vinegar. It doesn’t get easier or more delicious when you want dinner on the table quickly. Serve with your favorite roasted or blistered vegetables for a healthy weeknight dinner. GF, DF
#shorts
🍴 Ingredients🍴
2 lbs cod fillets either one large or 4-6 individual fillets
1½ tsp Kosher salt
¼ tsp Freshly ground black pepper
¼ cup extra virgin olive oil
1 medium lemon zested, plus another
1 pint cherry or grape tomatoes
1½ cups Kalamata olives or Castelvetrano olives, or a mix of the two
½ medium red onion
3 cloves garlic
1 Tbsp red wine vinegar
1 tsp dried oregano
Fresh parsley for serving
Lemon wedges for serving, optional
FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/mediterranean-baked-cod/
♥️ Let’s connect + stay in touch! ♥️
FOOD + LIFESTYLE BLOG: https://www.wellseasonedstudio.com/
INSTAGRAM: https://instagram.com/wellseasonedstudio
TIKTOK: https://www.tiktok.com/@wellseasonedstudio
FACEBOOK: https://www.facebook.com/wellseasonedstudio
♥️ BE SURE TO LET US KNOW IF YOU MADE THIS AT HOME! ♥️
#fishrecipe #bakedfish #dinner