This Spanish Romesco Hummus has the incredible flavor of roasted peppers, tomatoes and garlic. Served with roasted potatoes for dipping, it’s part of a wonderful meal, or an hors d’oeuvre by itself.
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Click the link below to find out more about “Palouse Farms Chic Peas.
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Click the link below to find out more about this amazing Spanish smoked paprika
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Ingredients:
For the hummus:
1 cup dry chic peas 2 red peppers
3/4 cup Tahini 3 large sundried tomatoes
juice of 1 lemon 2 cloves garlic
2 cloves garlic 1 Tbs red wine vinegar
1 tsp cumin 1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
Chapters . . . .
00:00 Introduction
00:36 Making romesco sauce garnishes
03:17 Cooking chic peas for hummus
04:49 pureeing everything together
06:23 Roasting the potatoes
08:08 Plating and eating
Contact Chef Dan at chefdanavn@gmail.com