One quart vinegar, one table spoon salt, one ghost, one reaped.

I keep this in the fridge. It has so many uses and lasts along time cuz of the vinegar. I will mix it with ketchup, honey, or BBQ sauce for some extra tang / kick. It also works well adding into stir fry’s or fried rice. I prefer it with apple cider vinegar but didn’t have any when I picked these.

by Salty-Dragonfly2189