GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/lemon-pound-cake/
If you love all things lemon, you’re going to love this super easy and delicious lemon pound cake recipe! This lemon cake is what lemon dreams are made of! It’s moist, delicate and packed with lemon flavor thanks to lemon zest, lemon juice, lemon extract and a simple lemon glaze! I love this cake in the morning with coffee or after dinner with tea. Plus, you can make it as a Bundt cake or in loaf pans!
INGREDIENTS:
1 ¼ cup (284 g) unsalted butter, softened at room temp
1 cup (200 g) white granulated sugar
4 large eggs
1 cup (280 g) low-fat Greek yogurt
2 tsp lemon extract
1 tsp vanilla extract
2 tbsp (30 ml) freshly squeezed lemon juice
2 cups (250 g) all-purpose flour
2 tsp (8 g) EACH: baking powder, baking soda
¼ tsp salt
Zest from 2 large lemons
For Lemon Glaze:
1 cup (120 g) confectioner’s sugar
2 to 4 tbsp (30 to 60 ml) lemon juice
GET THE FULL RECIPE: https://tatyanaseverydayfood.com/recipe-items/lemon-pound-cake/
SUPPLIES/TOOLS: Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*8 ½-inch Loaf Pans: https://amzn.to/3rv34G3 – I love these non-stick loaf pans for baking breads and cakes like this lemon pound cake.
*9-inch Bundt Cake Pan: https://amzn.to/3bq8Z9A – a classic Bundt cake pan is a must for any baker’s kitchen!
*KitchenAid Hand Mixer: https://amzn.to/2LTH0kv – I love this small but powerful mixer for small jobs such as making this cake!
*Baking Spray: https://amzn.to/2PCGCfW – make sure to spray the inside of your pan with a good baking spray!
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Copper KitchenAid Mixer: https://www.williams-sonoma.com/products/kitchenaid-pro-line-stand-mixer-7-quart-copper/
*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7
*Epicurean Cutting Boards: https://amzn.to/3cCgefj
*Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi
*CuisinArt Food Processor: https://amzn.to/2AtJ12f
*Glass Mixing Bowls: https://amzn.to/2C7dKlL
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35 Comments
Love it, made by beautiful lady 👍👍
Lovely. 🌻🏵️💮🌺🌼
Love it! Great job!! 🥰
Wow that's yummy 🎉
Hokeyyyy tenküüü
Hello Beautiful Tatyana! I love your cooking and this is one of the best recipe for pound cake. LOVE you and your cooking 🙂
Mothers day in the middle east is just around the corner and i'm defs making this for my mom!!
Yum! Lemon bread is one of my favorites! I can’t wait to try and make this!
This one looks easy . I am not a baker at all but this one I this I can do)))LOL
Hello. I liked the vid a lot! I've been trying to find for a YouTube vid similar to yours that informs the topics in this YouTube video.Your lesson reminds me of the videos from Dr Ethan. Doctor's explanations are knowledgable and I really learned a lot for wellness.
I suggest you check his YT out and give the doc a like! ➡️ #LearnFromDrEthan
Do u use bleached or unbleached flour?
this Lemon Pound Cake looks extremely delicious Tatyana 🙂 thank you for making this 🙂
Lemon cake is one of my favorite desserts. Love the idea so much. Thank you Tatyana. You're the best. Love you.
Yum yum ❤❤
love it!
Looks 😋 delicious & tasty. Excellent job.
Lemon pound cake is probably my favorite sweet! Cant wait to try your recipe. Thank you. 😀👍🏻💜
Delicious!!! Thank you for sharing video recipe!!!
I will have to make this for my sister's birthday. She loves lemon
WOW I love pound cake but never tried lemon hmm now I have to try it.love all your videos fan and subscriber for life.
That is awesome !
You need to do a kitchen tour for us! Please! Your kitchen seems so well equipped.
Your recipes never failed me. I make the lemon poppy seeds muffins every week. Thank you for your work!
AMazing💖
Mmmmmmmmmmmmmm
Can I add more lemon 🍋 juice instead of lemon extract?
Love any thing with lemon 🍋. Will have to make this.. looks yummy 😋
Is it OK if we don’t put lemon extract? By the way love all your recipes thank you so much ☺️ 😘
It looks wonderful 😍👍 thank you for sharing ✨🙏
Looks Yummy 🤤
You are Always So Cheerful. I like that.
Love these flavors! Great job 👏🏽 liked and subscribed 🙂
Hi what is the purpose of adding the baking soda?
Do you make doughnuts
❤❤❤❤❤love all your recipies, mostly because you share the metric measurements😊!!!!xoxo from México