Hello There Friends! Thanksgiving can be a bit overwhelming, especially when it comes to roasting the perfect turkey and crafting a luscious gravy. The fear of not having that bird ready on time can be nerve-wracking. But fear not! In this video, I’m about to reveal a game-changing secret – a method that allows you to not only cook the turkey flawlessly but also whip up a delectable gravy, all within a mere 2 hours. Brace yourself for one of the juiciest, most succulent turkeys you’ve ever tasted, and the best part? You won’t believe just how effortlessly you can pull it off. Share your thoughts with us in the comments below!
RECIPE LINK: https://chefjeanpierre.com/recipes/how-to-cook-a-turkey-quickly/
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VIDEOS LINKS:
Turkey Stock Straining: https://www.youtube.com/watch?v=DcC2e-q5_-Y&t=925s
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PRODUCTS USED BY CHEF:
❤️ Wusthof Boning Knife: https://chefjp-com.3dcartstores.com/Classic–Boning-Knife_p_307.html
❤️ Silicone Brush: https://chefjp-com.3dcartstores.com/Silicone-Brush–Red_p_1210.html
❤️ Demeyere Reduction / Saucier Pan: https://chefjp-com.3dcartstores.com/Stainless-Steel-Reduction-Saucier-Pan_p_28.html
❤️ Wusthof Slicing Knife: https://chefjp-com.3dcartstores.com/Classic–Ham-Slicer-Hollow-Edge_p_311.html
❤️ Large Spatula: https://chefjp-com.3dcartstores.com/search.asp?keyword=Large+Spatula
❤️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
43 Comments
What if we didn't tell Mom to thaw the turkey a week ahead and now only have two days ?😅
I was dying when that second leg kept falling 😂
bloop, bloop, bloop 😁
Happy Thanksgiving Chef! I will definitely be doing the turkey in this style on Thursday. I really like the use of the carcass to make the gravy, while cutting the cook time in half. Great Show! I will be placing my turkey on citrus wedges instead of onion, though. You got me hooked on citrus flavored turkey the past few years!
I’m sure there are many people who find thanksgiving arduous, and don’t want to spend the time cooking. That is not me. I’m sure this recipe tastes wonderful, but I want a whole bird with dressing inside. I don’t mind fussing over a meal for one day in the year.
Thank you chef Jean-Pierre for this easy way to make the turkey. I love the way you teach us. I learned so many tricks from your recipes. You always make me smile with your way of commenting. Thank you chef you are the best. God bless you.
The BEEP BEEP edit is my favorite for the year so far, thanks Jack, thanks Chef!
Exact same can be done with whole chicken for regular dinners. Divide the chicken the same way. Slightly shorter cooking time.
OMG I have never been a fan of turkey , because it’s dry , but this method makes all the difference in the world , this was 100% the best turkey I have ever tasted , and sooooo juicy ….i will never make turkey any other way …thank you again for sharing your knowledge …Happy Thanksgiving to you and your family
You made it delicious but it didn't make me to like Turkey.
Is the butter salted or un-salted?
Thanksgiving has to have sage because there's no other time of year that will take it.
He's right. Butter IS good for you. Margerine is unhealthy.
I like this different technique and simple approach to the "always-a-pain-in-the-butt" Thanksgiving turkey!!!! Thanks Chef!!!!
WOW…this is one of your best videos with great tips. Never thought of cooking a Turkey this way so excited when I saw this plus lots of learning along the way. Thank you Chef JP..you made my day. Happy Thanksgiving 🦃❤️🇨🇦
Love your videos. Going to not watch this one. I’m broke and broken. My family will not be having thanksgiving or Christmas this year. Along with many other Americans. Chicken in Kentucky is 12 bucks for a old tough laying hen that I still manage to make multiple meals from one. Beef is unaffordable completely. Sad
An amazing SOUS CHEF!!! YES ..
Thank you Chef! The entire family loves your show. The youngest (6) loves to zoom around saying "onyon" like you do. The way you pronounce "worry" is Scooby-Doo adorable. Sharing the secrets of good cooking is a gift to us all. Happy Thanksgiving to you and yours.❤️ BTW, it smells wonderful in my home right now as I prepare my turkey & gravy following this recipe.
Any reason you would not brown the turkey in a pan before putting in the oven?
Thank you so much Chef! I will be doing this tomorrow. We will be pressed for time and space so it wiil be done on a Weber grill. Braised brisket and your turkey! God bless and Happy Thanksgiving! Thanks again Chef!
I hope Antonio enjoyed his leg.
1:22 de bone the cacas😂.chef u are awesome
I just love him ❤
We love you, Chef Jean-Pierre, have a Happy Thanksgiving eat more Berter.😂😂😂
Amazing gay❤
So, to make turkey stock, you need chicken stock. Where did the chicken stock come from in the first place?
I have watched it five times . . . taken notes like like I was in college . . . I am doing it all in the morning. Thanks chef! Happy Thanksgiving!
Wondering if the gravy can be canned? Water bath or pressure canner
I just used this method!
Thank you for giving me the confidence to make this!
Just a little wine he said, then he pours the whole bottle….lmao 😂🤣😂😅
Thank you, Chef! 👍🤯 I prepped the turkey parts for a dry brine in the fridge. I was following another person's instructions to cook the turkey parts tomorrow in a pan first to brown the skin then put on the oven at 450F. 🤔 But – I like this method much better. So excited to try it tomorrow! 🥳
Chef , you and yours have a most blessed Thanksgiving. May God continue to keep and bless you .
@8:00 You made that look so easy! Obviously many years of experience…It took me an hour and I ruined a knife trying to get through a joint that was actually a bone… I know what I did wrong and thanks to your video, but your experience makes it look so easy. You truly are a talented professional!
Chef, I have been watching you from the beginning…I have watched you make 3 other gravies for your Turkey. What one do you like best? This one had added onion in it as you were making the rue….of course butter! I always wondered if there is that one secret, that you have not shared with making the gravy that is still hidden away in your brilliant mind!
hahahahaha for those that don't drink wine —– he looks into the camera like a disappointed grandpa lol
This guy is the best!!!!
Do you have any idea how good the gravy’s going to be in a couple hours at my house? I think you do!😉 Thanks!
You are the BEST and UNIQUE! Thanks God we have you!
"You can rub that all over your body." Thanks, I needed that laugh along with the cooking lesson.
I could have accomplished that it in 50 min! Just sayin! LOL avb (mind you I said "could have") P.S. if you want to know how…..respond to this…….I can telll you in 10 words or less. 😁 OHHH I jusr saw the comment by "@XanderDDS" I beat you by ten min. I'll see you in "Scum"….
CHEF??? I just made the turkey this way, except I used a wet brine overnight, and also the stuffin' muffins, and apple crisp bread pudding!
Thank you for giving us the confidence and knowledge to recreate such wonderful meals.
❤❤❤
I love it, I decided to confit all the legs this year, and I left the breasts on the bone so I could still quasi stuff em, but I decided to try all 3 brands of commercially available turkeys to see if there was a difference, Happy Thanks Giving Chef JP, Jack and Frens! 🦃🦃🦃🦃
Well, You've done it again! I'll Never cook a turkey breast any other way! I did tie my breast like I've seen your do a beef or pork loin and it cooked evenly. Everyone Raved and wants turkey More often!! This is what Turkey Should Taste!!!