Leafy greens plus meat equals a delicious, fast, and healthy dinner. First grilling Queen Elizabeth Karmel shows Sara how a grilled chicken paillard punches up a Greek Farmer’s Salad with Tzatziki sauce. Sara comes in with a Warm Steak House Salad of her own. And then, a take on the classic appetizer, a Two Melon Prosciutto and Feta Salad perfect for an al fresco meal.
Season 9 | Episode 6
For over a decade, Sara’s Weeknight Meals has been about ways to get good food on the table every night while enjoying the process. No one is a better guide than Sara Moulton Because she learned from the best – Julia Child. Now this renowned executive chef of Gourmet Magazine shares everything she knows about putting flavorful healthy food on the table each weeknight with minimal fuss.
#cooking #SaraMoulton #recipes
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Today, 18 November, the man responsible for creating the food stamp program passed away, in 1965 I think it was. He was Henry A. Wallace, farmer, Agriculture Secretary, Vice President, and he saw a country with so much food and so much poverty he, spurred on by his Christian faith and feeling of injustice, proposed a food stamp program for the poor and it is still feeding so many in our nation today. Thanks for these great recipes and thank God for food stamps or SNAP as they are now on cards.