Hello my friends, welcome everyone!
The easy-to-make delicacy is loved by all. Strudel is one of them, especially if you follow this recipe, which anyone can use to make this irresistible dessert. The strudel dough is crispy and not only good fresh, it’s also a tempting treat the next day. It can be made with a variety of fillings to taste. In this video, I’ll show you 3 different types of strudel: apple, cherry and cottage cheese (if you don’t have cottage cheese at home or it’s not available in the store, you can make cottage cheese at home (https://youtu.be/tQfAaDJbpg4).
Check out the detailed ingredients below and you’re ready to make the unforgettable strudel!
📢Subscribe to my channel for new video recipes:
https://www.youtube.com/channel/UCvv-scCTzri72l_pviZPEBw?sub_confirmation=1
💬Don’t forget to turn on the subtitles! If you can’t find the subtitles in your language, please write!
👍If you like my recipes, like my videos and leave a comment, or at least smile 🙂 Thank you very much!
I really try to cook the easiest and most interesting recipes! If you have any questions or requests, please let me know!
Enjoy your meal!
View all recipes:
————————————————–
Ingredients:
For 3 strudels:
– 12pcs strata sheets
– 100ml cooking oil (e.g. sunflower oil)
– 1 egg
CHERRY FILLING:
– 500 g pitted sour cherries
– 50 g icing sugar
– 1 tablespoon ground cinnamon
– 3 tablespoons of semolina (or breadcrumbs)
COTTAGE CHEESE FILLING:
– 250 grams cream cheese OR cottage cheese (https://youtu.be/tQfAaDJbpg4)
– 50 grams of powdered sugar
– 50 grams vanilla sugar (8 grams)
– 50 grams raisins (optional)
– 100 ml sour cream
– 2 tablespoons of semolina (or breadcrumbs)
APPLE FILLING:
– 500 g grated apples
– 50 g granulated sugar
– 1 tablespoon ground cinnamon
– 2 tablespoons of semolina (or breadcrumbs)
—
The recipe:
4 strudel sheets (for one strudel), brush each sheet with cooking oil. Then stack them on top of each other. Then put the filling (whichever you like) on top, roll up and brush the top with (beaten) egg.
Bake in a preheated oven at 180-200℃ (360-390℉) for 15-20 minutes. Bake until golden brown and allow to cool slightly. Then it can be sliced and eaten. Optionally, you can sprinkle the strudel with powdered sugar.
———————————————————————-
💬 Leave your thoughts on the recipe in the comments, and thanks for watching the video, I hope I was able to help and give you some new ideas!
❤️ Enjoy making it! I wish you all a good appetite!
⏱️⏱️video chapters⏱️⏱️
(00:00) APPLE FILLING
(01:28) COTTAGE CHEESE FILLING
(02:32) SOUR CHERRY FILLING
(02:54) SOUR CHERRY STRUDEL
(04:42) COTTAGE CHEESE STRUDEL
(05:37) APPLE STRUDEL
1 Comment
❗Please enable subtitles in your language 👨🍳🙋♂ Thanks for watching 🤗