In this Mediterranean seafood pasta recipe, we’ll be using shrimp as our main ingredient. shrimp is a great source of protein and omega-3 fatty acids, two nutrients that are essential for a healthy diet.
This seafood pasta recipe is perfect for a light and healthy meal. It’s easy to make, and it can be enjoyed by both beginners and experienced cooks. If you’re looking for a delicious and healthy seafood pasta recipe, then this is it!
Main Ingredient:
Water 1 l (33.81 fl oz)
Salt 5 g (0.18 oz)
Spaghetti 250 g (8.81 oz)
1 Onion
Olive Oil 30 ml (1.01 fl oz)
White Wine 250 ml (8.45 fl oz)
Tomato Sauce 250 ml (8.45 fl oz)
2 Garlic Cloves
Vegetable Seasoning 3 g (0.10 oz)
Black Pepper 2 g (0.07 oz)
Dry Basil 5 g (0.18 oz)
Shrimps 250 g (8.81 oz)
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