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Ree Drummond's Spinach Artichoke Chicken | The Pioneer Woman | Food Network
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Ree Drummond’s Spinach Artichoke Chicken | The Pioneer Woman | Food Network



Your favorite creamy, cheesy dip just became the MAIN course!

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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Spinach Artichoke Chicken
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings

Ingredients

2 tablespoons salted butter
2 tablespoons olive oil
4 thin-cut chicken breasts (chicken cutlets)
Kosher salt and freshly ground black pepper
1/2 red onion, diced
2 cloves garlic, minced
Two 8-ounce jars quartered artichokes, drained
3/4 cup white wine
3/4 cup heavy cream
1 cup grated Parmesan
One 4-ounce jar diced pimientos, drained
3 cups baby spinach
1/2 lemon, juiced
Fresh basil leaves, for garnish
Warm bread, for serving

Directions

Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Cook until nicely browned and cooked through, about 3 minutes per side. Remove to a plate.

Add the onion and garlic to the skillet and stir until slightly softened, about 30 seconds, then add the artichokes and cook, stirring, until the artichokes are hot and the onions are translucent, 1 to 2 minutes. Pour in the wine and stir, then add the cream and more black pepper, if desired, then stir again. Let the sauce come to a simmer, then add the Parmesan and cook for a minute to thicken.

Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Garnish with torn basil leaves and serve with warm bread.

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Spinach Artichoke Chicken | The Pioneer Woman | Food Network

46 Comments

  17. Ms. Loving

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    (Zaphaniah 3 : 17; John 6 : 55-59; Luke 1 : 37; Psalms 23 : 1-4; Ephesians 2 : 6-10; John 14 : 27; Matthew 14 : 28-32; Deuteronomy 31 : 6; Isaiah 41 : 10; Romans 8 : 38-39)

  25. Cathy Hermanson

    Ree, you are so funny! That is all you want? Artichoke and spinach dip? Whew, you are easy to please! All your children singing in unison…..Mom, no pimentos made me laugh. Your shows are great!

  27. Lucy T

    In all her shows, she has the measuring cup with multiple spouts. So cute and I want to know where to buy?

  30. Kiki A

    Her daughter has a very low voice. And jeez, maybe let the boys have some first for a change.

  31. Ash

    Love this episode I really see your great personality popping out Ree! Love that you have the kids filming. Looks good

  32. Ron

    Loved the honesty of the kids with the pimentos.."noo you are going to ruin it!!" Glad it was not edited out. Ha ha

  34. Passive Agressive

    There is a reason Ree has built a multi million empire, her instinct. Her kids should just let her do what we she wants to do😂😂😂😂😂

  36. Kristina Brown

    I have to agree with u Ree! Spinach artichoke did is also my weakness! And I love your version of a splash of wine!😂

  41. I S

    I can’t with the way daughter is holding the fork😖😖🤣🤷🏻‍♀️

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